Brown Rice Recipe With Beef Consomme and Beef Broth

Stick of butter rice side is super easy to make, and it is just as tasty as it is easy. Don't be surprised if your guests really enjoy this rich and savory rice dish.

• Flavorful Baked Rice Side Dish
• Recipe Ingredients
• How to Make Stick of Butter Rice
• Recipe Variations
• Enjoy Stick of Butter Rice
• More cooking tips for Stick of Butter Rice
• Looking for easy rice dishes? Check out these recipes
• Serve Stick of Butter Rice with these main dishes
• Stick of Butter Rice

Flavorful Baked Rice Side Dish

If you are always looking for a simple side dish this recipe is for you. It requires just five ingredients – a can of French onion soup, a can of beef consommé, a stick of butter, Worcestershire sauce, and uncooked rice.

Some people call this recipe French onion soup rice or beef consomme rice, and others just call it stick of butter rice. Whatever you call it, this rice side dish is super simple to make, and it is just as tasty as it is easy.

Who says that rice has to be boring? Don't be surprised if your guests really enjoy this dish. And, it's a dish that's perfect for taking along to a potluck dinner.

Recipe Ingredients

Here's a list of what you need:

• Long grain rice
• Can of condensed French onion soup
• Can of beef consommé
• Worcestershire sauce
• A stick of butter

How to Make Stick of Butter Rice

1. Place rice, French onion soup, consommé, and Worcestershire sauce in a baking dish.
2. Cut a stick of butter into slices and place them on the rice.

3. Cover the dish with foil and bake at 425 degrees for approximately 45 minutes.
4. Remove the foil and bake for an additional 15 minutes.

Recipe Variations

Thanks to all of you great cooks who sent in some interesting variations.

• With canned mushrooms – Use 1 can French onion soup or beef consommé and 1 can mushroom stems and pieces (do not drain).
• With mushroom soup and cheese – Substitute the French onion soup for a can of golden mushroom soup and a small can of onions. When almost done, grate cheddar cheese on top and return to oven.
• With pork chops – Place browned pork chops on top before baking. This gives you a wonderful one-pot meal. The French onion flavor in the pork chops is great. No need to add the butter as the fat from the pork chops will substitute.

Enjoy Stick of Butter Rice

Enjoy this great-tasting stick of butter rice side dish. It's so delicious that every single helping will get eaten. The canned soup means it's an easy-peasy dish to make. And including a teaspoon of Worcestershire sauce adds a little extra zest.

If you are a beginner cook you may want to give this recipe a try. All you need to do is put all of the ingredients into a small baking dish, cover the dish, and pop it right into the oven. You can cook this recipe with all of the confidence that it will turn out great.

More cooking tips for Stick of Butter Rice

• Want to make double the recipe? You may not need to double the time, but I would plan on adding 10 to 20% more time. You may also choose not to double up on the butter.
• Want to use brown rice? You will need to cook it much longer unless it is par-boiled brown rice. I would plan on cooking it twice as long.
• Can't find condensed French onion soup? I think that regular French onion soup would work well.
• Want to cut down on salt? Swap out the beef consommé for 2 packets of sodium-free beef bouillon.

Looking for easy rice dishes? Check out these recipes

• How to Make Cajun Rice
• Red Beans and Rice Recipe
• Japanese Garlic Butter Fried Rice
• Homemade Rice Pilaf
• Cheese Risotto Instant Pot
• Chipotle Mexican Grill Cilantro Lime Rice
• Broccoli Cheese Rice Casserole
• Spanish Rice
• How to Make Pork Chops and Rice
• Italian Rice Balls with Meat

Serve Stick of Butter Rice with these main dishes

• Shake & Bake Pork Chops
• Best Beef Roast Recipe
• How to Cook Leg Quarters

Be sure to take a look at more of my easy side dish recipes and the best budget-friendly meals.

• 1 cup long grain rice
• 10 ounces condensed French Onion soup 1 can
• 10 ounces beef consommé 1 can
• 1 teaspoon Worcestershire sauce
• 4 ounces butter thinly sliced

• Preheat oven to 425 degrees.

• Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.

• Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.

• Cover the dish with foil.

• Bake at 425 degrees for approximately 45 minutes.

• Remove the foil and bake for an additional 15 minutes.

Calories: 271 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 10 g | Cholesterol: 42 mg | Sodium: 483 mg | Potassium: 340 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 470 IU | Calcium: 25 mg | Iron: 0.4 mg

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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